Chicken and vegetable red Thai curry. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!
This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering The end result is a rich, luscious red curry coconut sauce that is soooo creamy, so infused with flavor all cradling your tender chicken and crisp-tender vegetables. It's delicious and tastes just like your favorite Thai restaurant's red. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. You can cook Chicken and vegetable red Thai curry using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken and vegetable red Thai curry
- It's 2 tbsp of oil.
- Prepare 50 grams of Thai red curry paste.
- It's 1 can of coconut milk.
- You need 3 of chicken breast fillets diced.
- Prepare 1 of onion diced.
- It's 1 of sweet potato diced.
- Prepare 1 of Red pepper diced.
- You need 6 of mushrooms quartered.
- It's 1 can of water chestnuts.
- You need 1 of water.
- Prepare 2 tsp of sugar.
- You need 4 of servings of rice/bunch of cauliflower.
A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. I like to build flavor in the pan with sauteed garlic, onion, bell pepper, mushrooms, and chicken, then gently simmer in the red curry sauce and. Sweet potato, red bell pepper, and baby kale make this quick curry hearty and colorful. Use the rest of the can of coconut milk from the satay to enrich the sauce in the curry.
Chicken and vegetable red Thai curry instructions
- Put the oil in a medium sized pan and add the paste..
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved..
- Add the chicken and stir until the chicken turns colour..
- Pour the rest of the coconut milk into the saucepan..
- Add the vegetables and the water chestnuts including the chestnut water..
- Add water until all the vegetables are covered..
- Put sugar in and leave to simmer for 20 minutes..
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning..
Red curry paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. Thai Red Chicken Curry is a spicy Coconut Milk Curry that can be found on the menu of every Thai Restaurant. Full of flavor and aroma, this Red Curry is one of the most Vegetables - Along with the chicken, we will also add some vegetables such as Bell Pepper, Broccoli, but you can go ahead and. Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian Forget ordering takeaway and make your own Thai red curry at home.
